Description
Enzymatic processes used in food production as well as in other industrial biotechnological processes.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 4 occupations
- Optional in 1 occupations
- Total: 5 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Sugar refinery operatorSugar refinery operators tend and control refinery equipment to produce sugars and related products from raw sugar or other raw materials like corn starch. Other titles The followi…
- Starch converting operatorStarch converting operators control converters to change starch into glucose or corn syrup. After processing, they test products to verify their purity. Other titles The following …
- Food technologistA Food Technologist is a science-based professional responsible for ensuring the safety, quality, nutritional value, and taste of food products. They are involved in the research, …
- BrewmasterA Brewmaster is a highly skilled professional responsible for overseeing the brewing process of beer from start to finish. Combining scientific knowledge with artistry, Brewmasters…
Optional for
- Dairy processing technicianDairy processing technicians supervise and coordinate production processes, operations, and maintenance workers in milk, cheese, ice cream and/or other dairy production plants. The…