Filter edible oils

Filter oil as one of the processes of oil extraction. Pump oil, using equipment such as sifters or cloths, and adhere to health and safety regulations.

clean edible oils
filter an edible oil
refine cleanse edible oils
filtering edible oils
clarify edible oils
filter edible oil

skill/competence

sector-specific

Filter edible oils is an essential skill of the following occupations:

Clarifier: Clarifiers operate equipment to remove sediments and moisture from oleo and oils. They heat clarifying tank with steam and strainers for the clarification process. They remove foreign matters from the surface of hot oleo or oil stacks using skimmers.
Oil mill operator: Oil mill operators tend mills to extract oil from oilseed following an artisanal techniques.
Fat-purification worker: Fat-purification workers operate acidulation tanks and equipment that help with the separation of undesirable components from oils.

Filter edible oils is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Centrifuge operator: Centrifuge operators tend centrifugal machines that separate impurities from food materials aimed to be further processed as to achieve finished foodstuffs.

References

1. Filter edible oils – ESCO