Description
Assure an environmental-friendly policy when working with natural resources like meat, fruits and vegetables. This means handling resources in the most efficient and nature-friendly way while trying to minimalise pressure on the ecosystem.
Alternative labels
follow environmental friendly policies while processing food
utilise an environmental friendly policy while processing food
use an environmental friendly policy while processing food
follow an environmental friendly policy while processing foods
operate an environmental friendly policy while processing food
consider an environmental friendly policy while processing food
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Follow an environmental friendly policy while processing food is an essential skill of the following occupations:
Butcher: Butchers order, inspect and buy meat to prepare it and sell it as consumable meat products. They perform activities such as cutting, trimming, boning, tying, and grinding beef, pork, and poultry meat. They prepare those mentioned sorts of meat for consumption.
Halal butcher: Halal butchers order, inspect and buy meat to prepare it and sell it as consumable meat products in accordance with Islamic practices. They perform activities such as cutting, trimming, boning, tying, and grinding beef and poultry meat. They prepare halal meat for consumption.
Animal feed supervisor: Animal feed supervisors supervise the manufacturing process of animal feeds. They control quality, take samples for labs, follow up on lab results and take measures according to the results.
Kosher butcher: Kosher butchers order, inspect and buy meat to prepare it and sell it as consumable meat products in accordance with Jewish practices. They perform activities such as cutting, trimming, boning, tying, and grinding meats from kosher animals such as cows, sheep and goats. They prepare kosher meat for consumption.
Animal feed nutritionist: Animal feed nutritionists analyse the nutritional value of animal feeds in order to provide dietary advice to agricultural, manufacturing, zoological and public sector staff. They undertake research on nutritionally balanced food stuffs and maintain awareness of technical and scientific developments on the subject.
Optional skill
Follow an environmental friendly policy while processing food is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Slaughterer: Slaughterers slaughter animals and process carcasses for further processing and distribution.
Kosher slaughterer: Kosher slaughterers slaughter animals and process carcasses of kosher meat for further processing and distribution. They slaughter animals as stated in Jewish law and according to rituals.
Halal slaughterer: Halal slaughterers slaughter animals and process carcasses of halal meat from cows and chickens for further processing and distribution. They slaughter animals as stated in Islamic law and ensure that the animals are fed, slaughtered and hung up accordingly.
References
