Description
Substances used to alter the odour and taste of food products. They can be produced naturally by extracting the essential oil from the plant, or created chemically by mixing chemical compounds called esters to specific oils.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 1 occupations
- Total: 2 occupations
- Most common in: ISCO major group 2 (Professionals)
Essential for
- Sensory scientistSensory scientists carry out sensory analysis in order to compose or improve flavours and fragrances for the food, beverage and cosmetics industry. They base their flavour and frag…
Optional for
- Fragrance chemistA fragrance chemist, also known as a perfumer or scent designer, is a specialized professional who creates, develops, and formulates fragrances for use in various products such as …