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Career Guidance Skills communication, collaboration and creativity S1.11 - designing systems and products S1.11.4 - designing structures or facilities Food plant design
Description
Contribute to food plant design by assessing the processes, facilities and equipment needs, including monitoring activities and control.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 0 occupations
- Optional in 6 occupations
- Total: 6 occupations
- Most common in: ISCO major group 6 (Skilled agricultural, forestry and fishery workers)
Optional for
- Food production engineerFood production engineers oversee the electrical and mechanical needs of the equipment and machinery required in the process of manufacturing food or beverages. They strive to maxi…
- Food technologistA Food Technologist is a science-based professional responsible for ensuring the safety, quality, nutritional value, and taste of food products. They are involved in the research, …
- Fruit production team leaderFruit production team leaders are responsible for leading and working with a team. They organise daily work schedules for the production of fruit crops and participate in the produ…
- Horticulture production team leaderHorticulture production team leaders are responsible for leading and working with a team. They organise daily work schedules for the production of horticulture crops and participat…
- Food regulatory advisorFood regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with regulatory norms. They perform audits, make diagnoses, a…
- Horticulture production managerHorticultural production managers plan the production, manage the enterprise and participate in the production Other titles The following job titles also refer to horticulture prod…
Related skills
- Food safety principles
- Food legislation
- Food safety standards
- Select adequate packaging for food products
- Optimise production
- Recruit personnel
- Write work-related reports
- Plant harvest methods
- Environmental legislation in agriculture and forestry
- Use agricultural information systems and databases
- Food storage
- Execute fertilisation
Last updated on February 18, 2026
