Food plant design

Description

Contribute to food plant design by assessing the processes, facilities and equipment needs, including monitoring activities and control.

Occupations requiring this skill

This section is generated automatically.

Skill demand overview
  • Essential in 0 occupations
  • Optional in 6 occupations
  • Total: 6 occupations
  • Most common in: ISCO major group 6 (Skilled agricultural, forestry and fishery workers)

Optional for

  • Food production engineer
    Food production engineers oversee the electrical and mechanical needs of the equipment and machinery required in the process of manufacturing food or beverages. They strive to maxi…
  • Food technologist
    A Food Technologist is a science-based professional responsible for ensuring the safety, quality, nutritional value, and taste of food products. They are involved in the research, …
  • Fruit production team leader
    Fruit production team leaders are responsible for leading and working with a team. They organise daily work schedules for the production of fruit crops and participate in the produ…
  • Horticulture production team leader
    Horticulture production team leaders are responsible for leading and working with a team. They organise daily work schedules for the production of horticulture crops and participat…
  • Food regulatory advisor
    Food regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with regulatory norms. They perform audits, make diagnoses, a…
  • Horticulture production manager
    Horticultural production managers plan the production, manage the enterprise and participate in the production Other titles The following job titles also refer to horticulture prod…

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Last updated on February 18, 2026

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