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Career Guidance Knowledge engineering, manufacturing and construction K072 - manufacturing and processing K0721 - food processing Food policy
Description
The policies, strategies, institutions and regulations concerning food.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 0 occupations
- Optional in 3 occupations
- Total: 3 occupations
- Most common in: ISCO major group 2 (Professionals)
Optional for
- Food safety specialistFood safety specialists organise processes and implement procedures to avoid problems with food safety. They comply with regulations. Includes people performing activities at the p…
- Food technologistA Food Technologist is a science-based professional responsible for ensuring the safety, quality, nutritional value, and taste of food products. They are involved in the research, …
- Food safety inspectorFood safety inspectors carry out inspections in food processing environments from a food safety standpoint. They are part of official control bodies who check and control food prod…
Related skills
- Food homogenisation
- Analyse samples of food and beverages
- Ensure correct goods labelling
- Food legislation
- Food safety standards
- Quality assurance methodologies
- Identify the factors causing changes in food during storage
- Health, safety and hygiene legislation
- Risks associated to physical, chemical, biological hazards in food and beverages
- Identify hazards in the workplace
- Food preservation
- Food toxicity
