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Career Guidance Knowledge engineering, manufacturing and construction K072 - manufacturing and processing K0721 - food processing Food science
Description
The study of the physical, biological, and chemical makeup of food and the scientific concepts underlying food processing and nutrition.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 7 occupations
- Optional in 7 occupations
- Total: 14 occupations
- Most common in: ISCO major group 2 (Professionals)
Essential for
- Food analystFood analysts perform standardised tests to determine the chemical, physical, or microbiological features of products for human consumption. Other titles The following job titles a…
- Food technologistA Food Technologist is a science-based professional responsible for ensuring the safety, quality, nutritional value, and taste of food products. They are involved in the research, …
- DietitianDietitians assess specific nutritional requirements of populations or individuals throughout their lives and translate this into advice which will maintain, reduce risk to, or rest…
- Food science lecturerFood science lecturers are subject professors, teachers, or lecturers who instruct students who have obtained an upper secondary education diploma in their own specialised field of…
- Food graderFood graders inspect, sort and grade food products. They grade food products according to sensory criteria or with the help of machinery. They determine the product's use by gradin…
- Prepared meals nutritionistPrepared meals nutritionists are professionals who may be involved in the development and oversight of the nutritional content of prepared meal delivery services. They ensure that …
- Food regulatory advisorFood regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with regulatory norms. They perform audits, make diagnoses, a…
Optional for
- Biotechnical technicianBiotechnical technicians perform technological work in assistance of scientists. They work in laboratory settings where they help scientists to research, develop and test forms of …
- Industrial cookIndustrial cooks create new food designs and recipes. They prepare, measure and mix ingredients to prepare foodstuff products. They control and regulate temperatures, monitor cooki…
- Sensory scientistSensory scientists carry out sensory analysis in order to compose or improve flavours and fragrances for the food, beverage and cosmetics industry. They base their flavour and frag…
- OsteopathAn osteopath is an individual who has completed an appropriate education in osteopathy and continues to demonstrate the required standards. (example: CEN Standard) Osteopaths provi…
- Biochemical engineerA Biochemical Engineer is a highly specialized professional who combines principles of biology, chemistry, and engineering to design and develop processes for producing pharmaceuti…
- BioengineerBioengineers combine state of the art findings in the field of biology with engineering logics in order to develop solutions aimed at improving the well-being of society. They can……
- CriticCritics write reviews of literary, musical and artistic works, restaurants, movies, television programs and other themes for newspapers, journals, magazines, radio, television and …
Related skills
- Food materials
- Identify nutritional properties of food
- Food storage
- Apply requirements concerning manufacturing of food and beverages
- Analyse trends in the food and beverage industries
- Food legislation
- Develop new food products
- Participate in the development of new food products
- Apply scientific methods
- Fermentation processes of food
- Apply HACCP
- Research new food ingredients
