Give advice on the matching of food with wine

Give advice on the matching of food with wine, the different types of wines, the production processes, about the character of the wine, harvest, type of grape and other related advice.

suggest advice on the matching of food with wine
provide advice on the matching of food with wine
give advice on matching of food and wine
give advice on matching food with wine
proffer advice on the matching of food with wine
offer advice on the matching of food with wine

skill/competence

sector-specific

Give advice on the matching of food with wine is an essential skill of the following occupations:

Wine sommelier: Wine sommeliers have general knowledge about wine, its production, service and wind with food pairing. They make use of this knowledge for the management of specialised wine cellars, publish wine lists and books or work in restaurants.

Give advice on the matching of food with wine is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Fish and seafood specialised seller: Fish and seafood specialised sellers sell fish, crustaceans and molluscs in specialised shops.
 
Food service vocational teacher: Food service vocational teachers for food service instruct students in their specialised field of study, food service, which is predominantly practical in nature. They provide theoretical instruction in service of the practical skills and techniques the students must subsequently master for a food service-related profession. Food service vocational teachers monitor the students’ progress, assist individually when necessary, and evaluate their knowledge and performance on the subject of food service through assignments, tests and examinations.
Fish and seafood shop manager: Fish and seafood shop managers assume responsibility for activities and staff in specialised shops.
Specialised seller: Specialised sellers sell goods in specialised shops.
Meat and meat products shop manager: Meat and meat products shop managers assume responsibility for activities and staff in specialised shops.
Meat and meat products specialised seller: Meat and meat products specialised sellers cut up and sell meat in specialised shops.
Delicatessen shop manager: Delicatessen shop managers assume responsibility for activities and staff in specialised shops.
Wine fermenter: Wine fermenters tend tanks to ferment crushed fruit or must into wines. They dump specified amounts of crushed fruits into wine tanks and mix them with syrup, chemicals or yeast. They prevent the growing of bacteria growth during fermentation.
Delicatessen specialised seller: Delicatessen specialised sellers sell delicatessen in specialised shops.

References

1. Give advice on the matching of food with wine – ESCO