Handle knives for cutting activities

Use various types of knives and cutters used in the cutting and deboning process. Use techniques for the usage of the knives. Select the right knives for the job at hand. Take care of the knives.

administer knives for deboning processes
handling knives for cutting activities
utilise knives for deboning processes
handle of knives for cutting activities
employ knives for deboning processes
use knives for deboning processes
handle knives for a cutting activity

skill/competence

occupation-specific

Handle knives for cutting activities is an essential skill of the following occupations:

Meat cutter: Meat cutters cut carcasses of animals into large and smaller parts for further processing. They remove bones from pre-processed carcasses of animals either manually or using machines.

Handle knives for cutting activities is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

References

1. Handle knives for cutting activities – ESCO