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Career Guidance Skills working with machinery and specialised equipment S8.5 - operating machinery for the manufacture of products S8.5.5 - operating mixing and separating machinery Handle product separation in the sugar industry
Description
Handling the products separated by centrifuge machines such as wash molasses, mother liquor (syrup), and sugar crystals. Packing the products in different containers depending on their characteristics.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 2 occupations
- Optional in 0 occupations
- Total: 2 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Centrifuge operatorCentrifuge operators tend centrifugal machines that separate impurities from food materials aimed to be further processed as to achieve finished foodstuffs. Other titles The follow…
- Sugar refinery operatorSugar refinery operators tend and control refinery equipment to produce sugars and related products from raw sugar or other raw materials like corn starch. Other titles The followi…
Related skills
- Characteristics of products
- Sugar, chocolate and sugar confectionery products
- Types of sugars
- Carry out checks of production plant equipment
- Monitor sugar uniformity
- Perform cleaning duties
- Monitor centrifugal separators
- Adhere to organisational guidelines
- Dispose food waste
- Apply HACCP
- Measure density of liquids
- Be at ease in unsafe environments
- Apply requirements concerning manufacturing of food and beverages
- Health, safety and hygiene legislation
- Ensure compliance with environmental legislation in food production
Last updated on February 18, 2026
