Husbandry and harvesting effects on aquatic resources

Description

Understand husbandry and harvesting effects on aquatic resources, fish, molluscs and crustaceans.

Alternative labels

science of husbandry and harvesting effects on aquatic resources
implications of effects of aquaculture on aquatic resources
range of effects of aquaculture on aquatic resources
scope of husbandry and harvesting effects on aquatic resources
range of husbandry and harvesting effects on aquatic resources
scope of effects of aquaculture on aquatic resources
effects of aquaculture on aquatic resources

Skill type

knowledge

Skill reusability level

sector-specific

Relationships with occupations

Essential knowledge

Husbandry and harvesting effects on aquatic resources is an essential knowledge of the following occupations:

Aquaculture production manager: Aquaculture production managers plan, direct and coordinate the production of fish, shellfish or other forms of aquatic life such as cash crops, in large-scale aquaculture operations to culture and harvest or for release into fresh, brackish or salt water. 

Aquaculture husbandry manager: Aquaculture husbandry managers specialise in the husbandry of ongrowing aquatic species, especially in the feeding, growth, and stock management processes.

Optional knowledge

Husbandry and harvesting effects on aquatic resources is optional for these occupations. This means knowing this knowledge may be an asset for career advancement if you are in one of these occupations.

 


 

References

  1. Husbandry and harvesting effects on aquatic resources – ESCO

 

Last updated on September 20, 2022