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Career Guidance Skills information skills S2.2 - documenting and recording information S2.2.6 - documenting technical designs, procedures, problems or activities Maintain food specifications
Description
Preserve, review, and evaluate existing food specifications such as recipes.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 6 occupations
- Optional in 2 occupations
- Total: 8 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Essential for
- Industrial cookIndustrial cooks create new food designs and recipes. They prepare, measure and mix ingredients to prepare foodstuff products. They control and regulate temperatures, monitor cooki…
- Chilling operatorChilling operators perform various processes and tend specific machines for manufacturing prepared meals and dishes. They apply chilling, sealing, and freezing methods to foodstuff…
- ButcherButchers order, inspect and buy meat to prepare it and sell it as consumable meat products. They perform activities such as cutting, trimming, boning, tying, and grinding beef, por…
- Halal butcherHalal butchers order, inspect and buy meat to prepare it and sell it as consumable meat products in accordance with Islamic practices. They perform activities such as cutting, trim…
- Meat preparations operatorMeat preparations operators prepare fresh meat with ingredients such as spices, herbs or additives in order to make ready-for-sale meat preparations. Other titles The following job…
- ConfectionerConfectioners make a varied range of cakes, candies and other confectionery items for industrial purposes or for direct selling. Other titles The following job titles also refer to…
Optional for
- Coffee tasterCoffee tasters taste coffee samples in order to evaluate the features of the product or to prepare blending formulas. They determine the product's grade, estimate its market value,…
- Beer sommelierBeer sommeliers understand and advise on styles, brewing and best pairing of beers with foods in locations such as restaurants, breweries and shops. They know all about their ingre…
Related skills
- Apply HACCP
- Apply requirements concerning manufacturing of food and beverages
- Apply GMP
- Food storage
- Ensure sanitation
- Dispose food waste
- Care for food aesthetic
- Liaise with colleagues
- Liaise with managers
- Follow hygienic procedures during food processing
- Act reliably
- Ensure compliance with environmental legislation in food production
Last updated on February 18, 2026
