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Career Guidance Knowledge engineering, manufacturing and construction K072 - manufacturing and processing K0721 - food processing Manufacturing process of ice cream
Description
The different phases of the manufacturing process of ice cream, from the blending stage to cooling and blend flavours, freezing, and packaging.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 0 occupations
- Optional in 3 occupations
- Total: 3 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Optional for
- ChocolatierChocolatiers make confectionery products with chocolate. They perform activities such as examination, feeling, and tasting of ground chocolate paste. Such analysis leads them to as…
- Dairy products manufacturing workerDairy products manufacturing workers set up, operate and tend equipment to process milk, cheese, ice cream and other dairy products. Working conditions Dairy production plants are …
- Street food vendorStreet food vendors sell food preparations, dishes and products on organised outdoor or indoor market places, or on the streets. They prepare the food in their stalls. Street food……
Related skills
- Food safety principles
- Liaise with colleagues
- Ingredients for ice cream manufacturing
- Ensure public safety and security
- Operate a heat treatment process
- Clean food and beverage machinery
- Apply requirements concerning manufacturing of food and beverages
- Analyse characteristics of food products at reception
- Execute chilling processes to food products
- Apply HACCP
- Apply GMP
- Liaise with managers
