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Career Guidance Skills handling and moving S6.3 - transforming and blending materials S6.3.1 - preparing mixtures or solutions Neutralise sugar liquors
Description
Add acids or bases to neutralise converted sugar liquors. Verify the concentration using a pH meter.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 2 occupations
- Total: 3 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Starch extraction operatorStarch extraction operators use equipment to extract starch from raw material such as corn, potatoes, rice, tapioca, wheat, etc. Other titles The following job titles also ref…
Optional for
- Sauce production operatorSauce production operators process, produce and manufacture sauces made from fruits, vegetables, oils and vinegars. They operate machinery and equipment for activities such as mixi…
- Fruit and vegetable cannerFruit and vegetable canners tend machines to prepare industrial products based on fruits and vegetables for storage or shipping. They perform a wide range of tasks  such as sortin…
Related skills
- Apply requirements concerning manufacturing of food and beverages
- Apply GMP
- Dispose food waste
- Apply HACCP
- Follow hygienic procedures during food processing
- Carry out checks of production plant equipment
- Operate a heat treatment process
- Pump products
- Work in a food processing team
- Operate equipment for food homogenisation
- Administer ingredients in food production
- Liaise with managers
