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Career Guidance Skills working with machinery and specialised equipment S8.5 - operating machinery for the manufacture of products S8.5.4 - operating food processing machinery Operate meat processing equipment
Description
Operate meat processing equipment for meat preparations and prepared meat products.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 3 occupations
- Optional in 0 occupations
- Total: 3 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Essential for
- ButcherButchers order, inspect and buy meat to prepare it and sell it as consumable meat products. They perform activities such as cutting, trimming, boning, tying, and grinding beef, por…
- Meat preparations operatorMeat preparations operators prepare fresh meat with ingredients such as spices, herbs or additives in order to make ready-for-sale meat preparations. Other titles The following job…
- Prepared meat operatorPrepared meat operators process meat either by hand or using meat machines such as meat grinding, crushing or mixing machines. They perform preservation processes such as pasteuris…
Related skills
- Tolerate strong smells
- Animal anatomy for food production
- Cultural practices regarding animal parts sorting
- Grind meat
- Ensure sanitation
- Follow hygienic procedures during food processing
- Tend meat packaging machine
- Adapt efficient food processing practices
- Lift heavy weights
- Mark differences in colours
- Execute chilling processes to food products
- Legislation about animal origin products
