Description
Operate moulding by crafting or using different equipment to have a certain shape of doughs.
Alternative labels
undertake moulding of doughs
execute moulding of doughs
conduct moulding of doughs
operate the moulding of doughs
perform moulding of doughs
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Operate moulding of doughs is an essential skill of the following occupations:
Baker: Bakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw materials, preparation of raw materials for bread-making, measurement and mixing of ingredients into dough and proof. They tend ovens to bake products to an adequate temperature and time.
Pastry maker: Pastry makers prepare and bake cakes, cookies, croissants, pies and alike products according to recipes.
Optional skill
Operate moulding of doughs is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
References
- Operate moulding of doughs – ESCO
