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Career Guidance Skills working with machinery and specialised equipment S8.5 - operating machinery for the manufacture of products S8.5.4 - operating food processing machinery Operate sugar washing systems
Description
Operate sugar washing systems that distribute water evenly over the entire exposed surface of sugar wall. Strive for minimum water consumption, high crystal yield and uniform washing of sugar.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 0 occupations
- Optional in 1 occupations
- Total: 1 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Optional for
- Centrifuge operatorCentrifuge operators tend centrifugal machines that separate impurities from food materials aimed to be further processed as to achieve finished foodstuffs. Other titles The follow…
Related skills
- Sugar, chocolate and sugar confectionery products
- Types of sugars
- Tend centrifuge machines
- Free fatty acid elimination processes
- Apply GMP
- Perform cleaning duties
- Follow written instructions
- Ensure compliance with environmental legislation in food production
- Tend hoses
- Wash oils
- Apply HACCP
- Label samples
- Carry out checks of production plant equipment
- Keep machines oiled for steady functioning
Last updated on February 19, 2026
