Description
Provides food labelling expertise in the collaboration with government, company divisions, and other stakeholders on compliance related questions regarding products and labels.
Alternative labels
furnish food labelling expertise
providing of food labelling expertise
arrange food labelling expertise
administer food labelling expertise
contribute food labelling expertise
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Provide food labelling expertise is an essential skill of the following occupations:
Optional skill
Provide food labelling expertise is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Food technologist: Food technologists develop processes for manufacturing foodstuffs and related products based on chemical, physical, and biological principles and technology. They design and plan layouts or equipment, oversee staff, engage in controlling, and improve food technologies in food production processes.
Food grader: Food graders inspect, sort and grade food products. They grade food products according to sensory criteria or with the help of machinery. They determine the product’s use by grading them into the appropriate classes and discarding damaged or expired foods. Food graders measure and weigh the products and report their findings so the food can be further processed.
Food regulatory advisor: Food regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with the regulatory norms. They perform audits, make diagnosis and monitor activities of inspection. These experts have expertise in food processing, food analysis, quality, safety, certification, traceability. They update, review, and approve labelling designs, develop nutrition facts panels, and ensure that products and labels meet appropriate standards and regulations.
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