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Career Guidance Skills communication, collaboration and creativity S1.5 - advising and consulting S1.5.1 - advising on legal, regulatory or procedural matters Provide food labelling expertise
Description
Provide food labelling expertise in the collaboration with government, company divisions, and other stakeholders on compliance related questions regarding products and labels.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 0 occupations
- Optional in 3 occupations
- Total: 3 occupations
- Most common in: ISCO major group 2 (Professionals)
Optional for
- Food technologistA Food Technologist is a science-based professional responsible for ensuring the safety, quality, nutritional value, and taste of food products. They are involved in the research, …
- Food graderFood graders inspect, sort and grade food products. They grade food products according to sensory criteria or with the help of machinery. They determine the product's use by gradin…
- Food regulatory advisorFood regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with regulatory norms. They perform audits, make diagnoses, a…
Related skills
- Quality assurance methodologies
- Food preservation
- Food legislation
- Risks associated to physical, chemical, biological hazards in food and beverages
- Develop standard operating procedures in the food chain
- Food product ingredients
- Apply requirements concerning manufacturing of food and beverages
- Food safety standards
- Write work-related reports
- Analyse samples of food and beverages
- Perform food safety checks
- Food science
