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Career Guidance Skills working with machinery and specialised equipment S8.5 - operating machinery for the manufacture of products S8.5.4 - operating food processing machinery Roast malt
Description
Roast malt following the adequate procedures, paying attention to the time of roasting to obtain specified colour or hardness. Follow specifications of drying and roasting.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 3 occupations
- Optional in 0 occupations
- Total: 3 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Malt kiln operatorMalt kiln operators tend kiln machines and equipment while supervising that the grain roasting operation maintains in specified roasting parameters. Other titles The following job …
- Malt house supervisorMalt house supervisors oversee the malting processes in its integrity. They supervise the processes of steeping, germination, and kilning. They monitor each one of the processing p…
- Malt masterMalt masters evaluate and grade different malts on a sensory basis for brewing purposes. They assess the look, the smell, and the taste of raw materials and unfinished products…
Related skills
- Colours of roasted malt
- Colour ranges of roasting
- Malting process
- Apply requirements concerning manufacturing of food and beverages
- Apply GMP
- Types of barley
- Liaise with managers
- Liaise with colleagues
- Apply HACCP
- Inspect silo systems
- Assess cereal quality for brewing
- Control gas-fired furnace for malt roasting
- Quality assurance methodologies
- Temperature scales
- Manage staff
Last updated on February 18, 2026
