Description
Standards of sanitation and cleanliness essential to effective control of fungi and other parasites under intensive culture conditions.
Alternative labels
range of sanitation measures for aquaculture hatchery production
range of sanitation methods for aquaculture hatchery production
scope of sanitation methods for aquaculture hatchery production
scope of sanitation measures for aquaculture hatchery production
sanitation methods for aquaculture hatchery production
types of sanitation methods for aquaculture hatchery production
typology of sanitation measures for aquaculture hatchery production
typology of sanitation methods for aquaculture hatchery production
types of sanitation measures for aquaculture hatchery production
Skill type
knowledge
Skill reusability level
sector-specific
Relationships with occupations
Essential knowledge
Sanitation measures for aquaculture hatchery production is an essential knowledge of the following occupations:
Aquaculture hatchery manager: Aquaculture hatchery managers plan, direct, and coordinate the production in large-scale aquaculture operations to breed fish and shellfish, developing aquaculture breeding strategies using various types of spawning techniques. They control the reproduction and the early life cycle stages of cultured species. They supervise incubation, early feeding and rearing techniques of the cultured species.
Aquaculture hatchery technician: Aquaculture hatchery technicians operate and control all aspects of the hatchery production processes, from broodstock management to pregrowing juveniles.
Optional knowledge
Sanitation measures for aquaculture hatchery production is optional for these occupations. This means knowing this knowledge may be an asset for career advancement if you are in one of these occupations.
Aquaculture hatchery worker: Aquaculture hatchery workers are active in the production of aquatic organisms in land-based hatchery processes. They assist in the process of raising organisms throughout the early stages of their life cycle and the release of organisms when necessary.
References
