Slaughter livestock following cultural practices

Slaughter livestock complying with religious and cultural practices.

slaughter livestock following cultural processes
slaughter livestock following cultural rituals
slaughter livestock following cultural methods
slaughter livestock following cultural practice
slaughter livestock following a cultural practice
slaughter livestock following cultural conventions
slaughter of livestock following cultural practices

skill/competence

sector-specific

Slaughter livestock following cultural practices is an essential skill of the following occupations:

Halal slaughterer: Halal slaughterers slaughter animals and process carcasses of halal meat from cows and chickens for further processing and distribution. They slaughter animals as stated in Islamic law and ensure that the animals are fed, slaughtered and hung up accordingly.

Slaughter livestock following cultural practices is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Meat cutter: Meat cutters cut carcasses of animals into large and smaller parts for further processing. They remove bones from pre-processed carcasses of animals either manually or using machines.

Slaughterer: Slaughterers slaughter animals and process carcasses for further processing and distribution.

References

1. Slaughter livestock following cultural practices – ESCO