Store crops

Store and preserve crops in accordance with standards and regulations to ensure their quality. Ensure that storage facilities are kept according to hyginic standards, regulating temperature, heating and air conditioning of storage facilities.

preserving crops
preserve crops
crops storing
crops preserving
store crops
crop preserving
crop storing
storing crops

skill/competence

sector-specific

Store crops is an essential skill of the following occupations:

Horticulture worker: Horticulture workers carry out practical activities and assist in nurseries or greenhouses for the production of horticultural crops.
Crop production manager: Crop production managers plan the production, manage the enterprise and participate in the production process of crop production facilities.  
Fruit and vegetable picker: Fruit and vegetable pickers select and harvest fruits, vegetables and nuts according to the method appropriate for the type of fruit, vegetable or nut.
Horticulture production team leader: Horticulture production team leaders are responsible for leading and working with a team. They organise daily work schedules for the production of horticulture crops and participate in the production.

Hop farmer: Hop farmers plant, cultivate and harvest hops for the production of commodities such as beer.
Crop production worker: Crop production workers carry out practical activities and assist in the production of agronomical crops. 

Horticulture production manager: Horticultural production managers plan the production, manage the enterprise and participate in the production
Agronomic crop production team leader: Agronomic crop production team leaders are responsible for leading and working with a team of crop production workers. They organise the the daily work schedules for crop production and participate in the production

Store crops is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

References

1. Store crops – ESCO