Password Protected
Nope
Yep, that's right!
Career Guidance Skills working with machinery and specialised equipment S8.5 - operating machinery for the manufacture of products S8.5.4 - operating food processing machinery Tend meat processing production machines
Description
Operate production equipment and tools to process meat and meat products.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 6 occupations
- Optional in 0 occupations
- Total: 6 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Essential for
- Meat cutterMeat cutters cut carcasses of animals into large and smaller parts for further processing. They remove bones from pre-processed carcasses of animals either manually or using machin…
- SlaughtererSlaughterers slaughter animals and process carcasses for further processing and distribution. Duties The duties of a slaughterer include, but are not limited to: operating switchin…
- ButcherButchers order, inspect and buy meat to prepare it and sell it as consumable meat products. They perform activities such as cutting, trimming, boning, tying, and grinding beef, por…
- Halal butcherHalal butchers order, inspect and buy meat to prepare it and sell it as consumable meat products in accordance with Islamic practices. They perform activities such as cutting, trim…
- Meat preparations operatorMeat preparations operators prepare fresh meat with ingredients such as spices, herbs or additives in order to make ready-for-sale meat preparations. Other titles The following job…
- Prepared meat operatorPrepared meat operators process meat either by hand or using meat machines such as meat grinding, crushing or mixing machines. They perform preservation processes such as pasteuris…
Related skills
- Meat and meat products
- Animal anatomy for food production
- Work in cold environments
- Tolerate strong smells
- Ensure sanitation
- Apply HACCP
- Food storage
- Dispose food waste
- Apply requirements concerning manufacturing of food and beverages
- Legislation about animal origin products
- Apply GMP
- Process livestock organs
- Monitor temperature in manufacturing process of food and beverages
Last updated on February 19, 2026
