Tolerate strong smells

Tolerate strong smells expelled by the goods being processed during the production of goods.

abide strong smells
bear strong smells
endure strong smells
accept strong smells
tolerate a strong smells

skill/competence

cross-sector

Tolerate strong smells is an essential skill of the following occupations:

Coffee grinder: Coffee grinders operate grinding machines to grind coffee beans to specified fineness.

Meat cutter: Meat cutters cut carcasses of animals into large and smaller parts for further processing. They remove bones from pre-processed carcasses of animals either manually or using machines.

Brew house operator: Brew house operators monitor the processes of mashing, lautering and boiling of raw materials. They make sure that the brewing vessels are clean correctly and timely. They supervise the work in the brew house and operate the brew house equipment to deliver brews of good quality within the specified time.
Slaughterer: Slaughterers slaughter animals and process carcasses for further processing and distribution.

Coffee roaster: Coffee roasters control gas fired roasters to dry coffee beans. They dump coffee beans into roasting ovens and once roasted, they compare colour of roasting beans against specifications. They perform cooling of the beans by operating mechanical blowers.

Butcher: Butchers order, inspect and buy meat to prepare it and sell it as consumable meat products. They perform activities such as cutting, trimming, boning, tying, and grinding beef, pork, and poultry meat. They prepare those mentioned sorts of meat for consumption.

Coffee taster: Coffee tasters taste coffee samples in order to evaluate the features of the product or to prepare blending formulas. They determine the product’s grade, estimate its market value, and explore how these products may appeal to different consumer tastes. They write blending formulas for workers who prepare coffee products for commercial purposes.
Halal butcher: Halal butchers order, inspect and buy meat to prepare it and sell it as consumable meat products in accordance with Islamic practices. They perform activities such as cutting, trimming, boning, tying, and grinding beef and poultry meat. They prepare halal meat for consumption.
Fish trimmer: Fish trimmers cut off fish heads and remove organs from the body for fish and seafood production. They remove organs by scraping and washing, cut out areas presenting defects, and package the processed fish in appropriate containers.
Fish canning operator: Fish canning operators brine, cook and package fish. They sterilise fish canning lines and introduce fishes in tanks once heads and visceras have been removed from the body. They tend cooking stoves to preheat the fish, and fill the cans either manually or mechanically with fish, olive oil or other products.
Meat preparations operator: Meat preparations operators prepare fresh meat with ingredients such as spices, herbs or additives in order to make ready-for-sale meat preparations.
Fish production operator: Fish production operators regulate and supervise fish product manufacturing facilities. They keep stock of all required ingredients and equipment for mass manufacturing. They also perform processes such as moulding, breading, frying, freezing, setting the system’s temperature and checking speeds.
Prepared meat operator: Prepared meat operators process meat either by hand or using meat machines such as meat grinding, crushing or mixing machines. They perform preservation processes such as pasteurising, salting, drying, freeze-drying, fermenting and smoking. Prepared meat operators strive to keep meat free from germs and other health risks for a longer period than fresh meat.
Animal feed operator: Animal feed operators tend various animal feed processing machines in industrial plants such as mixing machines, filling machines, and loading machines.
Kosher slaughterer: Kosher slaughterers slaughter animals and process carcasses of kosher meat for further processing and distribution. They slaughter animals as stated in Jewish law and according to rituals.
Kosher butcher: Kosher butchers order, inspect and buy meat to prepare it and sell it as consumable meat products in accordance with Jewish practices. They perform activities such as cutting, trimming, boning, tying, and grinding  meats from kosher animals such as cows, sheep and goats. They prepare kosher meat for consumption.
Halal slaughterer: Halal slaughterers slaughter animals and process carcasses of halal meat from cows and chickens for further processing and distribution. They slaughter animals as stated in Islamic law and ensure that the animals are fed, slaughtered and hung up accordingly.

Tolerate strong smells is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Distillery worker: Distillery workers operate industrial distillery equipment and machinery. They perform the maintenance and cleaning of the machinery, roll barrels, and stamp barrel heads.

References

1. Tolerate strong smells – ESCO