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Career Guidance Attitudes and Values attitudes A1.14 - persist A1.14.0 - persist Tolerate strong smells
Description
Tolerate strong smells expelled by the goods being processed during the production of goods.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 16 occupations
- Optional in 1 occupations
- Total: 17 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Essential for
- Coffee grinderCoffee grinders operate grinding machines to grind coffee beans to specified fineness. Other titles The following job titles also refer to coffee grinder: grinding machine attendan…
- Meat cutterMeat cutters cut carcasses of animals into large and smaller parts for further processing. They remove bones from pre-processed carcasses of animals either manually or using machin…
- Brew house operatorBrew house operators monitor the processes of mashing, lautering and boiling of raw materials. They make sure that the brewing vessels are clean correctly and timely. They supervis…
- SlaughtererSlaughterers slaughter animals and process carcasses for further processing and distribution. Duties The duties of a slaughterer include, but are not limited to: operating switchin…
- Coffee roasterCoffee roasters control gas fired roasters to dry coffee beans. They dump coffee beans into roasting ovens and once roasted, they compare colour of roasting beans against specific…
- ButcherButchers order, inspect and buy meat to prepare it and sell it as consumable meat products. They perform activities such as cutting, trimming, boning, tying, and grinding beef, por…
- Coffee tasterCoffee tasters taste coffee samples in order to evaluate the features of the product or to prepare blending formulas. They determine the product's grade, estimate its market value,…
- Halal butcherHalal butchers order, inspect and buy meat to prepare it and sell it as consumable meat products in accordance with Islamic practices. They perform activities such as cutting, trim…
- Fish trimmerFish trimmers cut off fish heads and remove organs from the body for fish and seafood production. They remove organs by scraping and washing, cut out areas presenting defects,…
- Fish canning operatorFish canning operators brine, cook and package fish. They sterilise fish canning lines and introduce fishes in tanks once heads and visceras have been removed from the body. T…
- Meat preparations operatorMeat preparations operators prepare fresh meat with ingredients such as spices, herbs or additives in order to make ready-for-sale meat preparations. Other titles The following job…
- Fish production operatorFish production operators regulate and supervise fish product manufacturing facilities. They keep stock of all required ingredients and equipment for mass manufacturing. They also …
- Prepared meat operatorPrepared meat operators process meat either by hand or using meat machines such as meat grinding, crushing or mixing machines. They perform preservation processes such as pasteuris…
- Animal feed operatorAnimal feed operators tend various animal feed processing machines in industrial plants such as mixing machines, filling machines, and loading machines. Other titles The following …
- Kosher slaughtererKosher slaughterers slaughter animals and process carcasses of kosher meat for further processing and distribution. They slaughter animals as stated in Jewish law and according to …
- Halal slaughtererHalal slaughterers slaughter animals and process carcasses of halal meat from cows and chickens for further processing and distribution. They slaughter animals as stated in Islamic…
Optional for
- Distillery workerDistillery workers operate industrial distillery equipment and machinery. They perform the maintenance and cleaning of the machinery, roll barrels, and stamp barrel heads. Duties T…
Related skills
- Apply requirements concerning manufacturing of food and beverages
- Apply GMP
- Apply HACCP
- Liaise with colleagues
- Ensure compliance with environmental legislation in food production
- Follow hygienic procedures during food processing
- Liaise with managers
- Label samples
- Mark differences in colours
- Dispose food waste
- Ensure sanitation
- Lift heavy weights
Last updated on February 18, 2026
