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Career Guidance Knowledge engineering, manufacturing and construction K072 - manufacturing and processing K0721 - food processing Types of barley
Description
The different types of barley; their characteristics, and quality.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 3 occupations
- Optional in 2 occupations
- Total: 5 occupations
- Most common in: ISCO major group 3 (Technicians and associate professionals)
Essential for
- Malt kiln operatorMalt kiln operators tend kiln machines and equipment while supervising that the grain roasting operation maintains in specified roasting parameters. Other titles The following job …
- BrewmasterA Brewmaster is a highly skilled professional responsible for overseeing the brewing process of beer from start to finish. Combining scientific knowledge with artistry, Brewmasters…
- Malt masterMalt masters evaluate and grade different malts on a sensory basis for brewing purposes. They assess the look, the smell, and the taste of raw materials and unfinished products…
Optional for
- Beer sommelierBeer sommeliers understand and advise on styles, brewing and best pairing of beers with foods in locations such as restaurants, breweries and shops. They know all about their ingre…
- Malt house supervisorMalt house supervisors oversee the malting processes in its integrity. They supervise the processes of steeping, germination, and kilning. They monitor each one of the processing p…
Related skills
- Apply HACCP
- Liaise with managers
- Apply requirements concerning manufacturing of food and beverages
- Apply GMP
- Liaise with colleagues
- Malting process
- Exert quality control to processing food
- Manage staff
- Assess cereal quality for brewing
- Ensure compliance with environmental legislation in food production
- Roast malt
- Quality assurance methodologies
Last updated on February 18, 2026
