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Career Guidance Knowledge engineering, manufacturing and construction K072 - manufacturing and processing K0721 - food processing Variety of beers
Description
Variety of beers and their fermentation, ingredients and processes used during their production.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 2 occupations
- Total: 3 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Beer sommelierBeer sommeliers understand and advise on styles, brewing and best pairing of beers with foods in locations such as restaurants, breweries and shops. They know all about their ingre…
Optional for
- Brew house operatorBrew house operators monitor the processes of mashing, lautering and boiling of raw materials. They make sure that the brewing vessels are clean correctly and timely. They supervis…
- Hop farmerHop farmers plant, cultivate and harvest hops for the production of commodities such as beer. Other titles The following job titles also refer to hop farmer: organic hop farmerhops…
Related skills
- Ingredients for beer production
- Modern brewing systems
- Advise on beer production
- Liaise with managers
- Apply HACCP
- Liaise with colleagues
- Apply requirements concerning manufacturing of food and beverages
- Brewhouse processes
- Apply GMP
- Manage staff
- Work in a food processing team
- Assign duties to agriculture workers
Last updated on February 19, 2026
