Description
Process of fermentation of wine, which involves the different steps to be followed, the time lapses in the process and the parameters of the product.
Alternative labels
wine fermentation mechanisms
fermentation of wine process
wine fermentation processes
wine fermentation procedures
wine fermentation systems
wine fermentation measures
Skill type
knowledge
Skill reusability level
sector-specific
Relationships with occupations
Essential knowledge
Wine fermentation process is an essential knowledge of the following occupations:
Oenologist: Oenologists track the wine manufacturing process in its entirety and supervise the workers in wineries. They supervise and coordinate production to ensure the quality of the wine and also give advice by determining the value and classification of wines being produced.
Wine fermenter: Wine fermenters tend tanks to ferment crushed fruit or must into wines. They dump specified amounts of crushed fruits into wine tanks and mix them with syrup, chemicals or yeast. They prevent the growing of bacteria growth during fermentation.
Optional knowledge
Wine fermentation process is optional for these occupations. This means knowing this knowledge may be an asset for career advancement if you are in one of these occupations.
Wine sommelier: Wine sommeliers have general knowledge about wine, its production, service and wind with food pairing. They make use of this knowledge for the management of specialised wine cellars, publish wine lists and books or work in restaurants.
References
- Wine fermentation process – ESCO
