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Career Guidance Knowledge engineering, manufacturing and construction K072 - manufacturing and processing K0721 - food processing Wine fermentation process
Description
Process of fermentation of wine, which involves the different steps to be followed, the time lapses in the process and the parameters of the product.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 2 occupations
- Optional in 0 occupations
- Total: 2 occupations
- Most common in: ISCO major group 2 (Professionals)
Essential for
- OenologistAn Oenologist (also spelled enologist) is a wine scientist or expert who specializes in the study, production, and quality control of wine. Oenologists oversee the technical and sc…
- Wine fermenterWine fermenters tend tanks to ferment crushed fruit or must into wines. They dump specified amounts of crushed fruits into wine tanks and mix them with syrup, chemicals or…
Related skills
- Age alcoholic beverages in vats
- Fermentation processes of beverages
- Biotechnology
- Tend wine manufacturing machines
- Variety of grapes
- Rack wines
- Monitor temperature in manufacturing process of food and beverages
- Liaise with colleagues
- Monitor the process of wine production
- Prepare containers for beverage fermentation
- Apply requirements concerning manufacturing of food and beverages
- Apply HACCP
