S6.2.3 - storing goods and materials
- Control reorder points
- Ensure special requirements for goods in storage
- Handle delivered packages
- Handle gas cylinders
- Handle linen in stock
- Handle meat processing equipment in cooling rooms
- Handle sensitive products
- Handle timber
- Handle timber-based products
- Maintain adequate medication storage conditions
- Maintain kitchen equipment at correct temperature
- Maintain stock control systems
- Maintain stock supplies for guest cabin
- Manage delivery of raw materials
- Manage the logistics of medicinal products
- Organise parts storage
- Participate in medical inventory control
- Pump products for storage
- Stack timber
- Stock fish into holding units
- Stock shelves
- Stock the bar
- Store archival objects
- Store cocoa pressing products
- Store crops
- Store goods
- Store negatives
- Store performance equipment
- Store products
- Store raw food materials
- Store raw milk
- Store semen for future use on livestock
- Store soap flakes
- Store sorted waste
- Store warehouse goods with precision
- Store wine properly
- Supervise store opening and closing procedures
- Tend to clients' personal items
- Transfer glaze
- Transfer oil