Handle meat processing equipment in cooling rooms

Push and put carcasses in and out the cooling room as specified. Use equipment specific to this room to handle meat and meat products.

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utilise meat processing equipment in cooling rooms
employ meat processing equipment in cooling rooms
handle meat processing equipment in a cooling room
administer meat processing equipment in cooling rooms

skill/competence

sector-specific

Handle meat processing equipment in cooling rooms is an essential skill of the following occupations:

Meat cutter: Meat cutters cut carcasses of animals into large and smaller parts for further processing. They remove bones from pre-processed carcasses of animals either manually or using machines.

Slaughterer: Slaughterers slaughter animals and process carcasses for further processing and distribution.

Meat preparations operator: Meat preparations operators prepare fresh meat with ingredients such as spices, herbs or additives in order to make ready-for-sale meat preparations.
Prepared meat operator: Prepared meat operators process meat either by hand or using meat machines such as meat grinding, crushing or mixing machines. They perform preservation processes such as pasteurising, salting, drying, freeze-drying, fermenting and smoking. Prepared meat operators strive to keep meat free from germs and other health risks for a longer period than fresh meat.
Kosher slaughterer: Kosher slaughterers slaughter animals and process carcasses of kosher meat for further processing and distribution. They slaughter animals as stated in Jewish law and according to rituals.
Halal slaughterer: Halal slaughterers slaughter animals and process carcasses of halal meat from cows and chickens for further processing and distribution. They slaughter animals as stated in Islamic law and ensure that the animals are fed, slaughtered and hung up accordingly.

Handle meat processing equipment in cooling rooms is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

References

1. Handle meat processing equipment in cooling rooms – ESCO