Provide advice on the available seafood and on ways of cooking and storing it.
advising customers on seafood choices
advise customers about seafood choices
suggest to customers on seafoods
recommend to customers about seafood
advise customers on seafoods
instruct customers on seafood choices
help customers with seafood choices
Skill reusability level
Relationships with occupations
Advise customers on seafood choices is an essential skill of the following occupations:
Fish and seafood specialised seller: Fish and seafood specialised sellers sell fish, crustaceans and molluscs in specialised shops.
Fish and seafood shop manager: Fish and seafood shop managers assume responsibility for activities and staff in specialised shops.
Advise customers on seafood choices is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Specialised seller: Specialised sellers sell goods in specialised shops.
Cook: cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.
Fish cook: Fish cooks are responsible for preparing and presenting fish dishes using a variety of techniques. They may also prepare the accompanying sauces and purchase fresh fish for these dishes.
Fish preparation operator: Fish preparation operators realize the preparation of fish and shellfish according to hygiene, food safety and trade regulations. They carry out fish processing operations, and also handle retail activities.