Analyse apple juice for cider production

Analyse apple juice before fermentation and the cider during and afterwards. Observe how the fermented juice characteristics change from year to year in the same apple varieties. Be aware of the wide range of sugar, acid and tannin levels between apple varieties.

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skill/competence

sector-specific

Analyse apple juice for cider production is an essential skill of the following occupations:

Cider master: Cider masters envision the manufacturing process of cider. They ensure brewing quality and follow one of several brewing processes. They modify existing brewing formulas and processing techniques in order to develop new cider products and cider-based beverages.

Analyse apple juice for cider production is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Fruit-press operator: Fruit-press operators tend power presses to extract juice from fruits. For the purpose, they spread fruit evenly in cloth before tending the press and keep filter bags between sections in the machines ready for the extraction process. They are in charge of removing filter bags or pull cart from press and dump fruit pulp residue into containers.
Cider fermentation operator: Cider fermentation operators control the fermentation process of mash or wort inoculated with yeast.

References

1. Analyse apple juice for cider production – ESCO