Description
Analyse apple juice before fermentation and the cider during and afterwards. Observe how the fermented juice characteristics change from year to year in the same apple varieties. Be aware of the wide range of sugar, acid and tannin levels between apple varieties.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 2 occupations
- Total: 3 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Cider masterA Cider Master is a skilled craftsperson who oversees the production of cider, blending traditional techniques with modern processes to create high-quality beverages from fermented…
Optional for
- Fruit-press operatorFruit-press operators tend power presses to extract juice from fruits. For the purpose, they spread fruit evenly in cloth before tending the press and keep filter bags be…
- Cider fermentation operatorCider fermentation operators control the fermentation process of mash or wort inoculated with yeast. Other titles The following job titles also refer to cider fermentation operator…