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Career Guidance Skills information skills S2.8 - monitoring, inspecting and testing S2.8.1 - monitoring, inspecting and testing equipment, systems and products Assess cocoa bean quality
Description
Examine the type of cocoa bean delivered by suppliers and match it to the desired product.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 0 occupations
- Optional in 5 occupations
- Total: 5 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Optional for
- Cocoa press operatorCocoa press operators tend one or more hydraulic cocoa presses to remove specified amounts of cocoa butter (natural oil of cocoa bean) from chocolate liquor. Other titles The follo…
- ChocolatierChocolatiers make confectionery products with chocolate. They perform activities such as examination, feeling, and tasting of ground chocolate paste. Such analysis leads them to as…
- Cacao bean roasterCacao bean roasters set up and operate cacao processing equipments such as a continuous roasters, crackers fanners, drying and grinding equipment. Duties The duties of a cacao bean…
- ConfectionerConfectioners make a varied range of cakes, candies and other confectionery items for industrial purposes or for direct selling. Other titles The following job titles also refer to…
- Cocoa mill operatorCocoa mill operators tend machines to pulverise cacao beans into powder of specified fineness. They use air classification systems that separate powder based on its density. M…
Related skills
- Types of coffee beans
- Liaise with managers
- Exert quality control to processing food
- Apply requirements concerning manufacturing of food and beverages
- Apply GMP
- Apply HACCP
- Liaise with colleagues
- Act reliably
- Follow hygienic procedures during food processing
- Work in a food processing team
- Perform services in a flexible manner
- Ensure compliance with environmental legislation in food production
- Check processing parameters
