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Career Guidance S2.7 - analysing and evaluating information and data S2.7.6 - evaluating systems, programmes, equipment and products Audit HACCP
Description
Audit the food safety procedures applied by a certain establishment based on Hazard Analysis Critical Control Points (HACCP).
Alternative labels
check HACCP
audit of HACCP
inspect HACCP
examine HACCP
HACCP audit
audit the HACCP
test HACCP
assess HACCP
Skill type
skill/competence
Skill reusability level
occupation-specific
Relationships with occupations
Essential skill
Audit HACCP is an essential skill of the following occupations:
Optional skill
Audit HACCP is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Food safety specialist: Food safety specialists organise processes and implement procedures to avoid problems with food safety. They comply with regulations.
References
- Audit HACCP – ESCO
Last updated on September 20, 2022