Audit HACCP

Table of Contents
1. Description2. Alternative labels3. Skill type4. Skill reusability level5. Relationships with occupations
Career Guidance      S2.7 - analysing and evaluating information and data      S2.7.6 - evaluating systems, programmes, equipment and products      Audit HACCP

Description

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Audit the food safety procedures applied by a certain establishment based on Hazard Analysis Critical Control Points (HACCP).

Alternative labels

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check HACCP
audit of HACCP
inspect HACCP
examine HACCP
HACCP audit
audit the HACCP
test HACCP
assess HACCP

Skill type

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skill/competence

Skill reusability level

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occupation-specific

Relationships with occupations

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Essential skill

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Audit HACCP is an essential skill of the following occupations:

Optional skill

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Audit HACCP is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Food safety specialist: Food safety specialists organise processes and implement procedures to avoid problems with food safety. They comply with regulations.

 

 

References

  1. Audit HACCP – ESCO

 

Last updated on September 20, 2022

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