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Career Guidance Skills assisting and caring S3.5 - preparing and serving food and drinks S3.5.1 - preparing food and drinks Bake pastry for special events
Description
Prepare pastry for special occasions such as weddings and birthdays.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 1 occupations
- Total: 2 occupations
- Most common in: ISCO major group 3 (Technicians and associate professionals)
Essential for
- Head pastry chefHead pastry chefs manage pastry staff and ensure the preparation, cooking and presentation of desserts, sweet products and pastry products. Duties The duties of a head p…
Optional for
- ConfectionerConfectioners make a varied range of cakes, candies and other confectionery items for industrial purposes or for direct selling. Other titles The following job titles also refer to…
Related skills
- Decorate pastry for special events
- Comply with food safety and hygiene
- Prepare bakery products
- Order supplies
- Use cooking techniques
- Work according to recipe
- Plan menus
- Maintain relationship with suppliers
- Monitor temperature in farinaceous processes
- Use food cutting tools
- Analyse trends in the food and beverage industries
- Enforce health and safety regulations for bread products
