S3.5.1 - preparing food and drinks
- Assess nutritional characteristics of food
- Assess shelf life of food products
- Bake pastry for special events
- Boil water
- Care for food aesthetic
- Comply with standard portion sizes
- Cook dairy products
- Cook fish
- Cook meat dishes
- Cook pastry products
- Cook sauce products
- Cook seafood
- Cook vegetable products
- Core apples
- Direct the preparation of food
- Ensure correct use of bakery equipment
- Ensure refrigeration of food in the supply chain
- Fill kettle
- Handle bar equipment
- Handle kitchen equipment according to the requirements
- Identify nutritional properties of food
- Make artistic food creations
- Monitor temperature in manufacturing process of food and beverages
- Monitor the use of kitchen equipment
- Operate a heat treatment process
- Pair beer with food
- Prepare alcoholic beverages
- Prepare canapés
- Prepare dairy products for use in a dish
- Prepare desserts
- Prepare dietary meals
- Prepare egg products for use in a dish
- Prepare flambeed dishes
- Prepare fruit ingredients for use in beverages
- Prepare fruits and vegetables for pre-processing
- Prepare garnish for drinks
- Prepare hot drinks
- Prepare infant formulae
- Prepare meals for flights
- Prepare meat products for use in a dish
- Prepare mixed beverages
- Prepare orders
- Prepare pasta
- Prepare pizza
- Prepare ready-made dishes
- Prepare salad dressings
- Prepare sandwiches
- Prepare saucier products for use in a dish
- Prepare simple meals on board
- Prepare specialised coffee
- Prepare vegetable products for use in a dish
- Preserve regional sweet traditions
- Slice fish
- Supervise food in healthcare
- Use cooking techniques
- Use culinary finishing techniques
- Use food preparation techniques
- Use reheating techniques