Monitor the use of kitchen equipment

Oversee the correct use of kitchen equipment, such as knives, colour coded chopping boards, buckets and cloths.

monitoring the use of kitchen equipment
keep track of use of kitchen equipment
supervise use of kitchen tools and equipment
monitor use of kitchen equipment

skill/competence

sector-specific

Monitor the use of kitchen equipment is an essential skill of the following occupations:

Head chef: Head chefs manage the kitchen to oversee the preparation, cooking and service of food.
Head pastry chef: Head pastry chefs manage pastry staff and ensure the preparation, cooking and presentation of desserts, sweet products and pastry products. 

Monitor the use of kitchen equipment is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

References

1. Monitor the use of kitchen equipment – ESCO