Prepare fruits and vegetables for pre-processing

Description

Perform basic preparations of fruits and vegetables such as inspecting, cleaning, sorting and grading. For instance, select fruits and vegetables that are adequate to be processed and eliminate those of inadequate quality.

Alternative labels

supply fruits and vegetables for pre-processing
arrange fruits and vegetables for pre-processing
provide fruits and vegetables for pre-processing
preparing fruits and vegetables for pre-processing
supply of fruits and vegetables for pre-processing

Skill type

skill/competence

Skill reusability level

sector-specific

Relationships with occupations

Essential skill

Prepare fruits and vegetables for pre-processing is an essential skill of the following occupations:

Fruit and vegetable preserver: Fruit and vegetable preservers tend machines to prepare and preserve fruit and vegetable products. They aim to keep preserved perishable foods in a stable form. Thus, they perform duties such as freezing, preserving, packing after sorting, grading, washing, peeling, trimming and slicing agricultural products.

Optional skill

Prepare fruits and vegetables for pre-processing is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Sauce production operator: Sauce production operators process, produce and manufacture sauces made from fruits, vegetables, oils and vinegars. They operate machinery and equipment for activities such as mixing, pasteurising and packaging sauces.

 


 

References

  1. Prepare fruits and vegetables for pre-processing – ESCO

 

Last updated on September 20, 2022