Prepare fruits and vegetables for pre-processing

Perform basic preparations of fruits and vegetables such as inspecting, cleaning, sorting and grading. Examples include the selection of fruits and vegetables that are adequate to be processed and the elimination of those of inadequate quality.

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• Fruit and vegetable products
• Tend canning machine
• Check bottles for packaging
• Manage fruit juice extraction processes
• Care for food aesthetic
• Condiment manufacturing processes
• Food safety principles
• Operate weighing machine
• Blanching machine process
• Administer ingredients in food production
• Apply HACCP
• Dispose food waste
• Operate a heat treatment process