Cook dairy products

Description

Prepare eggs, cheese and other dairy products, combined with other products if necessary.

Alternative labels

prepare milk products
cook dairy products
prepare dairy-based meals

Skill type

skill/competence

Skill reusability level

sector-specific

Relationships with occupations

Essential skill

Cook dairy products is an essential skill of the following occupations:

Private chef: Private chefs comply with food and sanitation rules to prepare meals for their employers. They take into consideration the employer’s intolerances to specific ingredients or their preferences and cook the meals in the employer’s home. Private chefs may also be asked to organise small dinner parties or other types of celebrations for special occasions.

Optional skill

Cook dairy products is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Chef: Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.
Cook: cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.
Diet cook: Diet cooks prepare and present meals according to special dietary or nutrition needs.
Grill cook: Grill cooks prepare and present meat, vegetables and fish using grill equipment such as grills and rotisseries.
Street food vendor: Street food vendors sell food preparations, dishes and products on organised outdoor or indoor market places, or on the streets. They prepare the food in their stalls. Street food vendors use sales techniques to recommend their products to passers-by.

 


 

References

  1. Cook dairy products – ESCO

 

Last updated on September 20, 2022