Dairy products

Description

Variety of products deriving from dairy products such as milk, butter, cheese, and evaporated milk in liquid, solid or powdered form.

Alternative labels

cheese products
yogurt products
cream products
a dairy product
product of a dairy
dairy product
milk products

Skill type

knowledge

Skill reusability level

sector-specific

Relationships with occupations

Essential knowledge

Dairy products is an essential knowledge of the following occupations:

Dairy products maker: Dairy products makers artisanally process raw milk to make dairy products such as butter, cheese, cream and milk.
Dairy processing technician: Dairy processing technicians supervise and coordinate production processes, operations, and maintenance workers in milk, cheese, ice cream and/or other dairy production plants. They assist food technologists in improving processes, developing new food products and establishing procedures and standards for production and packaging.

Optional knowledge

Dairy products is optional for these occupations. This means knowing this knowledge may be an asset for career advancement if you are in one of these occupations.

Milk reception operator: Milk reception operators use devices that ensure the correct qualitative and quantitative reception of the raw milk. They perform initial cleaning operations, storage and distribution of raw material to the different processing factory units.

 


 

References

  1. Dairy products – ESCO

 

Last updated on September 20, 2022