Prepare saucier products for use in a dish

Make saucier products for use in a dish by cleaning, cutting or using other methods.

prepare and use saucier products in dishes
prepare sauce products for use in a dish
mix ingredients for food dressings or relishes
make chutneys or other condiments

skill/competence

sector-specific

Prepare saucier products for use in a dish is an essential skill of the following occupations:

Prepare saucier products for use in a dish is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Cook: cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.
Diet cook: Diet cooks prepare and present meals according to special dietary or nutrition needs.
Fish cook: Fish cooks are responsible for preparing and presenting fish dishes using a variety of techniques. They may also prepare the accompanying sauces and purchase fresh fish for these dishes.
Grill cook: Grill cooks prepare and present meat, vegetables and fish using grill equipment such as grills and rotisseries.
Kitchen assistant: Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.

References

1. Prepare saucier products for use in a dish – ESCO