Password Protected
Nope
Yep, that's right!
Career Guidance Skills handling and moving S6.1 - sorting and packaging goods and materials S6.1.1 - sorting materials or products Carry out stock rotation
Description
Execute repositioning of packaged and perishable products with an earlier sell-by date to the front of a shelf.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 5 occupations
- Optional in 1 occupations
- Total: 6 occupations
- Most common in: ISCO major group 9 (Elementary occupations)
Essential for
- Vending machine operatorVending machine operators are responsible for operating vending machines, which sell everything from snacks and beverages to cigarettes and other tobacco products. They ensure that…
- Kitchen assistantKitchen assistants perform all cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that kit…
- Forklift operatorForklift operators are responsible for operating forklifts to move, locate, relocate, stack, and count merchandise. They are accountable for the safe and effficient operation of fo…
- MerchandiserMerchandisers are responsible for positioning goods following standards and procedures. Duties The duties of a merchandiser typically include, but are not limited to: Planning and …
- Kitchen porterKitchen porters wash dirty dishes, utensils, and other cooking equipment, assist chefs or cooks with basic food preparation and ensure that kitchens are clean and orderly. They are…
Optional for
- Shelf fillerShelf fillers stock and rotate merchandise on shelves, identifying and removing expired products. They clean the shop after its operational hours, ensuring that the shelves are ful…
Related skills
- Comply with food safety and hygiene
- Monitor stock level
- Use food preparation techniques
- Handover the food preparation area
- Handle chemical cleaning agents
- Use food cutting tools
- Clean surfaces
- Ensure cleanliness of food preparation area
- Maintain a safe, hygienic and secure working environment
- Stock shelves
- Change shelf labels
- Work in a hospitality team
