Description
Check sensorial parameters of olive oils, seed oils and edible fats such as taste, smell and touch.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 2 occupations
- Optional in 3 occupations
- Total: 5 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Blending plant operatorBlending plant operators control equipment to weigh and mix vegetable oils used in products such as salad oil and margarines. They tend pump oils to perform the blending according……
- Fat-purification workerFat-purification workers operate acidulation tanks and equipment that help with the separation of undesirable components from oils. Other titles The following job titles also refer…
Optional for
- Hydrogenation machine operatorHydrogenation machine operators control equipment to process base oils for manufacture of margarine and shortening products. Other titles The following job titles also refer to hyd…
- Centrifuge operatorCentrifuge operators tend centrifugal machines that separate impurities from food materials aimed to be further processed as to achieve finished foodstuffs. Other titles The follow…
- ClarifierClarifiers operate equipment to remove sediments and moisture from oleo and oils. They heat clarifying tank with steam and strainers for the clarification process. They remove fore…