S2.8.0 - monitoring, inspecting and testing
- Assess cleanliness of areas
- Check dining room cleanliness
- Check sensorial parameters of oils and fats
- Check system parameters against reference values
- Conduct chemical testing on basic metals
- Control delivered waste
- Ensure correct goods labelling
- Identify damage to buildings
- Identify damage to public space
- Identify digital competence gaps
- Identify infestation source
- Inspect airside area facilities
- Inspect casino floor
- Inspect construction of ships
- Inspect drainage channels
- Inspect event facilities
- Inspect for unauthorised connections
- Inspect hazardous freight in accordance with regulations
- Inspect insects in whole grain
- Inspect paintwork
- Inspect roof for source of rainwater contamination
- Inspect stone surface
- Lead inspections
- Maintain high quality of calls
- Maintain quality of pool water
- Manage chemical processes inspection
- Manage chemical testing procedures
- Manage mineral testing procedures
- Monitor conditions affecting train movement
- Monitor elections
- Monitor geotechnical structures
- Monitor ingredient storage
- Monitor oil blending process
- Monitor policy proposals
- Monitor storage space
- Monitor the validity of ship certificates
- Monitor traffic flow
- Oversee excavation
- Oversee spa maintenance
- Perform food safety checks
- Perform inspections required by international conventions
- Prepare graves
- Review waste-treatment facilities construction plans
- Run simulations
- Stabilise pH of starches