Chemical aspects of sugar

Description

Chemical aspects and constitution of sugar to alter recipes and provide customers with experiences of pleasure.

Alternative labels

chemical make up of sugar
the chemical aspects of sugar
chemical composition of sugar
chemical aspects of the sugar

Skill type

knowledge

Skill reusability level

sector-specific

Relationships with occupations

Essential knowledge

Chemical aspects of sugar is an essential knowledge of the following occupations:

Candy machine operator: Candy machine operators tend machines that mix candy ingredients. They tend machines that weigh, measure, and mix ingredients. They form soft candies by spreading candy onto cooling and warming slabs cutting them manually or mechanically. They cast candies in moulds or by machine that extrudes candy. 
Sugar refinery operator: Sugar refinery operators tend and control refinery equipment to produce sugars and related products from raw sugar or other raw materials like corn starch.

Kettle tender: Kettle tenders operate machines that mix chewing gum base with sugar or sweetener. They follow procedures to place gum base in containers and then direct it to flow into mixers.
Confectioner: Confectioners make a varied range of cakes, candies and other confectionery items for industrial purposes or for direct selling.

Optional knowledge

Chemical aspects of sugar is optional for these occupations. This means knowing this knowledge may be an asset for career advancement if you are in one of these occupations.

Coffee roaster: Coffee roasters control gas fired roasters to dry coffee beans. They dump coffee beans into roasting ovens and once roasted, they compare colour of roasting beans against specifications. They perform cooling of the beans by operating mechanical blowers.

 


 

References

  1. Chemical aspects of sugar – ESCO

 

Last updated on September 20, 2022

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