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Career Guidance Skills handling and moving S6.11 - cleaning S6.11.1 - cleaning tools, equipment, workpieces and vehicles Clean drink dispense lines
Description
Remove dirt and disinfect drink dispense lines on a regular basis, in line with operational procedures.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 6 (Skilled agricultural, forestry and fishery workers)
Essential for
- Vineyard cellar masterVineyard cellar masters are responsible for vineyard cellars from the entry of grapes to on-site bottling and distribution. They ensure quality at all stages, in compliance with re…
Related skills
- Control wine quality
- Manage production enterprise
- Monitor winemaking process
- Ensure proper document management
- Winery production process
- Control grape quality
- Train employees
- Manage wine production
- Crush grapes
- Manage cellar stocks
- Maintain technical equipment
- Supervise hygiene procedures in agricultural settings
Last updated on February 19, 2026
