Description
Methods used to evaluate clinical skills in dietetics.
Alternative labels
clinical tests in dietetics
clinical tests in food and nutrition
clinical test in dietetics
clinical evaluation in dietetics
clinical examination in food and nutrition
clinical examinations in food and nutrition
clinical evaluation in food and nutrition
clinical methods to evaluate dietetics
clinical evaluations in food and nutrition
clinical evaluations in dietetics
clinical test in food and nutrition
Skill type
knowledge
Skill reusability level
occupation-specific
Relationships with occupations
Essential knowledge
Clinical examinations in dietetics is an essential knowledge of the following occupations:
Dietitian: Dietitians assess specific nutritional requirements of populations or individuals throughout their lives and translate this into advice which will maintain, reduce risk to, or restore people’s health. Using evidence-based approaches, dietitians work to empower individuals, families and groups to provide or select food which is nutritionally adequate, safe, tasty and sustainable. Beyond healthcare, dietitians improve the nutritional environment for all through governments, industry, academia and research.
Optional knowledge
Clinical examinations in dietetics is optional for these occupations. This means knowing this knowledge may be an asset for career advancement if you are in one of these occupations.
References
