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Career Guidance Skills assisting and caring S3.3 - protecting and enforcing S3.3.4 - verifying identities and documentation Identify the dietetic professional quality of care
Description
Ensure the highest quality of care provided through dietetic interventions and nutrition-based advice.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 2 (Professionals)
Essential for
- DietitianDietitians assess specific nutritional requirements of populations or individuals throughout their lives and translate this into advice which will maintain, reduce risk to, or rest…
Related skills
- Empathise with the healthcare user
- Intervene to reduce sub-optimal nutritional status of individuals
- Business management principles
- Deal with emergency care situations
- Psychology
- Advise sportspersons on diet
- Eating disorders
- Food hygiene rules
- Apply context specific clinical competences
- Calculation of food energy
- Epidemiology
- Manage clinical risk
