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Career Guidance Skills communication, collaboration and creativity S1.3 - teaching and training S1.3.4 - training on health or medical topics Train medical staff on nutrition
Description
Provide training on nutrition to nurses and other medical staff, as well as catering staff.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 2 (Professionals)
Essential for
- DietitianDietitians assess specific nutritional requirements of populations or individuals throughout their lives and translate this into advice which will maintain, reduce risk to, or rest…
Related skills
- Manage healthcare users’ data
- Formulate dietetic intervention
- Public health
- Develop policies for nutritional programs
- Follow clinical guidelines
- Apply organisational techniques
- Identify cause of nutritional imbalance
- Human anatomy
- Business management principles
- Human physiology
- Promote inclusion
- Advise sportspersons on diet
