Description
Recognize the effects of nutritional changes on human organism and how they impact it positively.
Alternative labels
recognize effects of nutritional changes
communicate health benefits of nutritional change
inform about health benefits of nutritional change
identify health benefit of nutritional changes
identify health benefits of nutritional change
recognise effects of nutritional changes
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Identify the health benefits of nutritional changes is an essential skill of the following occupations:
Weight loss consultant: Weight loss consultants assist clients in obtaining and maintaining a healthy lifestyle. They advise on how to lose weight by finding a balance between healthy food and exercise. Weight loss consultants set goals together with their clients and keep track of progress during weekly meetings.
Dietitian: Dietitians assess specific nutritional requirements of populations or individuals throughout their lives and translate this into advice which will maintain, reduce risk to, or restore people’s health. Using evidence-based approaches, dietitians work to empower individuals, families and groups to provide or select food which is nutritionally adequate, safe, tasty and sustainable. Beyond healthcare, dietitians improve the nutritional environment for all through governments, industry, academia and research.
Optional skill
Identify the health benefits of nutritional changes is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Community health worker: Community health workers provide advice and information about various health subjects to the community. They can assist with pre- and post-natal care, give nutritional advice and help individuals stop smoking. Community health workers develop health and prevention programmes.
References